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BA International Gastronomy Management (Full-time) (

University of Wales Trinity Saint David

About this course

BA Hons in BSc (Hons) International Tourism Management. Industry placement accounts for half of the programme, while taught modules are delivered online. Specialist placement modules cover consultancy, staff development, and self-performance review. An international mobility opportunity is available during the course.

Written by AI from the university's course page and module list. It can get details wrong, so check the official course page before you rely on it.

Institution
University of Wales Trinity Saint David
Level
undergraduate
Subject
International Gastronomy Management (Full-time) (BA Hons)
Duration
3 years
UCAS code
IGA1
Typical offer
UCAS 88-104
Median salary
£23,000 after 5 years

Entry requirements

88-104 UCAS Tariff Points

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What students say

Based on about 53 final-year students who answered, across similar courses at this university

  • Teaching on my course: 92%
  • Learning opportunities: 97%
  • Assessment and feedback: 95%
  • Academic support: 98%
  • Organisation and management: 97%
  • Learning resources: 92%
  • Student voice: 92%

Do students stay on the course?

Based on about 30 students who started, across similar courses at this university

  • Continued on course: 70%
  • Gained a higher qualification: 15%
  • Left higher education: 15%

Where graduates work (5 years on)

Based on about 110 graduates, across similar courses at this university

  • North East: 1%
  • North West: 2%
  • East Midlands: 1%
  • West Midlands: 3%
  • East of England: 3%
  • London: 2%
  • South East: 4%
  • South West: 1%
  • Wales: 85%

Who gets in

Based on about 80 students who started, across similar courses at this university

  • A levels: 33%
  • Baccalaureate: 1%
  • A degree: 1%
  • Other HE qualification: 40%
  • Other qualifications: 3%
  • No formal qualifications: 23%

Modules

  • Introduction to Gastronomy
  • Placement: Culinary Skills
  • Effective Management
  • Produce, Provenance and Sourcing
  • Placement: Customer Experience and Service Skills
  • Placement: Restaurant Management
  • Marketing and Sales
  • Placement: Developing Culinary Skills
  • Embedding Sustainability within Organisations
  • Professional Service
  • Placement: Customer Experience and Service Skills
  • Placement: Restaurant Management
  • International Mobility Opportunity
  • Analysis and Review of the Operations Process
  • Leading Restaurant Strategy
  • Marketing and Promoting Restaurant Facilities
  • Specialist Placement: Self-performance Review
  • Specialist Placement: Leading Staff Development
  • Specialist Placement: Consultancy

Questions about this course

How much do graduates of BA International Gastronomy Management (Full-time) ( at University of Wales Trinity Saint David earn?

The median salary is £19,500 after 3 years, £23,000 after 5 years. After five years the middle half of graduates earn between £19,000 and £28,500. The £23,000 median after five years is £3,500 less than the UK median for Tourism, transport and travel.

Are students happy with the teaching on BA International Gastronomy Management (Full-time) ( at University of Wales Trinity Saint David?

92% of final-year students were positive about the teaching in the National Student Survey 2025-26.

What grades do I need for BA International Gastronomy Management (Full-time) ( at University of Wales Trinity Saint David?

The average entrant had 90 UCAS points.

How many students continue on BA International Gastronomy Management (Full-time) ( at University of Wales Trinity Saint David?

70% of students continued into their second year, and 15% left higher education.