BA International Gastronomy Management (
University of Wales Trinity Saint David
About this course
BSc (Hons) International Tourism Management, covering restaurant management and gastronomy. Half the programme is delivered on placement in industry, with taught modules delivered online. Named industry partners include The Seren Collection, The Cygnus Group, The Secret Hospitality Group and Jessica Rice Events.
Written by AI from the university's course page and module list. It can get details wrong, so check the official course page before you rely on it.
Entry requirements
88-104 UCAS Tariff Points Alternative entry routes If this course interests you, but you don’t have the entry requirements to join our bachelor’s degree you could consider: Certificate in Higher Education (CertHE). This is a one-year course and is equivalent to the first year of the three year, full-time bachelor’s degree. Once you have successfully completed your CertHE studies, you will be eligible to progress for the remaining two years of the bachelor’s degree. These are ideal routes if you are returning to study after a gap, or if you have not previously studied this subject, or if you did not achieve the grades you need for a place on this degree.
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What students say
Based on about 53 final-year students who answered, across similar courses at this university
- Teaching on my course: 92%
- Learning opportunities: 97%
- Assessment and feedback: 95%
- Academic support: 98%
- Organisation and management: 97%
- Learning resources: 92%
- Student voice: 92%
Do students stay on the course?
Based on about 30 students who started, across similar courses at this university
- Continued on course: 70%
- Gained a higher qualification: 15%
- Left higher education: 15%
Where graduates work (5 years on)
Based on about 110 graduates, across similar courses at this university
- North East: 1%
- North West: 2%
- East Midlands: 1%
- West Midlands: 3%
- East of England: 3%
- London: 2%
- South East: 4%
- South West: 1%
- Wales: 85%
Who gets in
Based on about 80 students who started, across similar courses at this university
- A levels: 33%
- Baccalaureate: 1%
- A degree: 1%
- Other HE qualification: 40%
- Other qualifications: 3%
- No formal qualifications: 23%
Modules
- Introduction to Gastronomy
- Placement: Culinary Skills
- Effective Management
- Produce, Provenance and Sourcing
- Placement: Customer Experience and Service Skills
- Placement: Restaurant Management
- Marketing and Sales
- Placement: Developing Culinary Skills
- Embedding Sustainability within Organisations
- Professional Service
- Placement: Customer Experience and Service Skills
- Placement: Restaurant Management
- International Mobility Opportunity
- Analysis and Review of the Operations Process
- Leading Restaurant Strategy
- Marketing and Promoting Restaurant Facilities
- Specialist Placement: Self-performance Review
Questions about this course
How much do graduates of BA International Gastronomy Management ( at University of Wales Trinity Saint David earn?
The median salary is £19,500 after 3 years, £23,000 after 5 years. After five years the middle half of graduates earn between £19,000 and £28,500. The £23,000 median after five years is £3,500 less than the UK median for Tourism, transport and travel.
Are students happy with the teaching on BA International Gastronomy Management ( at University of Wales Trinity Saint David?
92% of final-year students were positive about the teaching in the National Student Survey 2025-26.
What grades do I need for BA International Gastronomy Management ( at University of Wales Trinity Saint David?
The average entrant had 90 UCAS points.
How many students continue on BA International Gastronomy Management ( at University of Wales Trinity Saint David?
70% of students continued into their second year, and 15% left higher education.