BSc Nutrition (with Foundation Year)
What students say
Based on about 10 final-year students who answered (a small group: a rough guide only)
- Teaching on my course: 96%
- Learning opportunities: 93%
- Assessment and feedback: 98%
- Academic support: 96%
- Organisation and management: 92%
- Learning resources: 97%
- Student voice: 92%
Do students stay on the course?
Based on about 10 students who started (a small group: a rough guide only)
- Continued on course: 75%
- Left higher education: 25%
Where graduates work (5 years on)
Based on about 150 graduates, across similar courses at this university
- North East: 59%
- North West: 8%
- Yorkshire and the Humber: 16%
- East Midlands: 3%
- West Midlands: 4%
- East of England: 1%
- London: 1%
- South East: 2%
- South West: 1%
- Scotland: 1%
- Northern Ireland: 3%
Who gets in
Based on about 15 students who started (a small group: a rough guide only)
- A levels: 55%
- Access course: 10%
- Other HE qualification: 40%
Accreditation & quality ratings
TEF 2023 (whole university): Gold overall, Gold for student experience, Gold for student outcomes.
Questions about this course
How much do graduates of BSc Nutrition (with Foundation Year) at Teesside University earn?
The median salary is £28,500 after 3 years, £32,500 after 5 years. After five years the middle half of graduates earn between £28,500 and £38,500. The £32,500 median after five years is £3,000 more than the UK median for Nutrition and dietetics.
Are students happy with the teaching on BSc Nutrition (with Foundation Year) at Teesside University?
96% of final-year students were positive about the teaching in the National Student Survey 2025-26.
What grades do I need for BSc Nutrition (with Foundation Year) at Teesside University?
The average entrant had 126 UCAS points.
Does BSc Nutrition (with Foundation Year) at Teesside University include a placement year or year abroad?
The course has an optional placement year.
How many students continue on BSc Nutrition (with Foundation Year) at Teesside University?
75% of students continued into their second year, and 25% left higher education.