BSc Nutrition
What students say
Based on about 10 final-year students who answered (a small group: a rough guide only)
- Teaching on my course: 96%
- Learning opportunities: 93%
- Assessment and feedback: 98%
- Academic support: 96%
- Organisation and management: 92%
- Learning resources: 97%
- Student voice: 92%
Do students stay on the course?
Based on about 10 students who started (a small group: a rough guide only)
- Continued on course: 75%
- Left higher education: 25%
Where graduates work (5 years on)
Based on about 150 graduates, across similar courses at this university
- North East: 59%
- North West: 8%
- Yorkshire and the Humber: 16%
- East Midlands: 3%
- West Midlands: 4%
- East of England: 1%
- London: 1%
- South East: 2%
- South West: 1%
- Scotland: 1%
- Northern Ireland: 3%
Who gets in
Based on about 15 students who started (a small group: a rough guide only)
- A levels: 55%
- Access course: 10%
- Other HE qualification: 40%
Accreditation & quality ratings
TEF 2023 (whole university): Gold overall, Gold for student experience, Gold for student outcomes.
Questions about this course
How much do graduates of BSc Nutrition at Teesside University earn?
The median salary is £28,500 after 3 years, £32,500 after 5 years. After five years the middle half of graduates earn between £28,500 and £38,500. The £32,500 median after five years is £3,000 more than the UK median for Nutrition and dietetics.
Are students happy with the teaching on BSc Nutrition at Teesside University?
96% of final-year students were positive about the teaching in the National Student Survey 2025-26.
What grades do I need for BSc Nutrition at Teesside University?
The average entrant had 126 UCAS points.
Does BSc Nutrition at Teesside University include a placement year or year abroad?
The course has an optional placement year.
How many students continue on BSc Nutrition at Teesside University?
75% of students continued into their second year, and 25% left higher education.