BSc Food Science and Technology
What students say
Based on about 16 final-year students who answered, across similar courses at this university (a small group: a rough guide only)
- Teaching on my course: 81%
- Learning opportunities: 81%
- Assessment and feedback: 88%
- Academic support: 82%
- Organisation and management: 66%
- Learning resources: 90%
- Student voice: 83%
Do students stay on the course?
Based on about 10 students who started (a small group: a rough guide only)
- Continued on course: 15%
- Gained a higher qualification: 85%
Where graduates work (5 years on)
Based on about 35 graduates, across similar courses at this university
- North East: 75%
- North West: 5%
- Yorkshire and the Humber: 10%
- West Midlands: 5%
- East of England: 5%
- London: 5%
Who gets in
Based on about 20 students who started (a small group: a rough guide only)
- A levels: 20%
- A degree: 10%
- Other HE qualification: 70%
Accreditation & quality ratings
TEF 2023 (whole university): Gold overall, Gold for student experience, Gold for student outcomes.
Questions about this course
How much do graduates of BSc Food Science and Technology at Teesside University earn?
The median salary is £22,500 after 3 years, £28,000 after 5 years. After five years the middle half of graduates earn between £22,500 and £33,500. The £28,000 median after five years is £4,000 less than the UK median for Food sciences.
Are students happy with the teaching on BSc Food Science and Technology at Teesside University?
81% of final-year students were positive about the teaching in the National Student Survey 2025-26.
What grades do I need for BSc Food Science and Technology at Teesside University?
The average entrant had 106 UCAS points.
Does BSc Food Science and Technology at Teesside University include a placement year or year abroad?
The course has an optional placement year.
How many students continue on BSc Food Science and Technology at Teesside University?
15% of students continued into their second year, and 0% left higher education.