BSc Food Science and Nutrition with foundation year and placement
About this course
BSc (Hons) in Nutrition and Food Science and Nutrition, exploring how biology and chemistry are applied to food. Core topics include Fieldwork, Ethics & Professional Practice, and Artificial Intelligence & Machine Learning. This five-year undergraduate programme features a foundation year designed to develop foundational knowledge and practical skills for bioscience study.
Written by AI from the university's course page and module list. It can get details wrong, so check the official course page before you rely on it.
Entry requirements
A level: CCC / Required subjects: a science subject. IB: 29 / Required subjects: a science subject HL4/SL6. BTEC: MMM in Applied Science.
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What students say
Based on about 12 final-year students who answered, across similar courses at this university (a small group: a rough guide only)
- Teaching on my course: 95%
- Learning opportunities: 94%
- Assessment and feedback: 82%
- Academic support: 96%
- Organisation and management: 89%
- Learning resources: 93%
- Student voice: 100%
Do students stay on the course?
Based on about 10 students who started, across similar courses at this university (a small group: a rough guide only)
- Continued on course: 90%
- Left higher education: 10%
What graduates do next
Based on about 12 graduates who answered, across similar courses at this university (a small group: a rough guide only)
- Working: 65%
- Working and studying: 15%
- Further study: 20%
- Unemployed: 5%
Most common jobs
- Other Health Professionals: 60%
- Administrative occupations: 5%
- Teaching Professionals: 5%
- Welfare and housing associate professionals: 5%
- Research and Development (RandD) and Other Research Professionals: 5%
- Find their work meaningful: 100%
- Feel on track for their future plans: 80%
- Use what they learnt on the course: 90%
Where graduates work (5 years on)
Based on about 45 graduates, across similar courses at this university
- North East: 5%
- Yorkshire and the Humber: 5%
- West Midlands: 5%
- East of England: 10%
- London: 15%
- South East: 40%
- South West: 15%
Who gets in
Based on about 25 students who started, across similar courses at this university (a small group: a rough guide only)
- A levels: 90%
- Baccalaureate: 5%
Accreditation & quality ratings
TEF 2023 (whole university): Silver overall, Silver for student experience, Silver for student outcomes.
Modules
- Foundation Year For Biosciences
Questions about this course
How much do graduates of BSc Food Science and Nutrition with foundation year and placement at University of Surrey earn?
The median salary is £31,000 after 15 months, £28,000 after 3 years, £31,500 after 5 years. After five years the middle half of graduates earn between £25,500 and £35,500. The £31,500 median after five years is £2,000 more than the UK median for Nutrition and dietetics.
What do graduates of BSc Food Science and Nutrition with foundation year and placement at University of Surrey do next?
95% were in work or further study 15 months after finishing (Graduate Outcomes 2023-24).
Are students happy with the teaching on BSc Food Science and Nutrition with foundation year and placement at University of Surrey?
95% of final-year students were positive about the teaching in the National Student Survey 2025-26.
What grades do I need for BSc Food Science and Nutrition with foundation year and placement at University of Surrey?
The typical offer is CCC at A level. The average entrant had 126 UCAS points.
How many students continue on BSc Food Science and Nutrition with foundation year and placement at University of Surrey?
90% of students continued into their second year, and 10% left higher education.