BSc Food Science with Foundation
About this course
BSc in Food Science and Nutrition. Core topics include control systems, laboratory techniques, data analysis, statistics, research methods, and communication and writing. The four-year programme includes a foundation year before progression to the standard three-year BSc. A research project module is completed in the final year.
Written by AI from the university's course page and module list. It can get details wrong, so check the official course page before you rely on it.
Entry requirements
A level: BBB - for applicants without a core science subject CCC - for applicants with a core science subject Core science subjects: Chemistry, Physics, Biology, Maths, Food Science and Nutrition. IB: 30 - for applicants without a high level core science subject 24 - for applicants with a high level core science subject Core sciences: Chemistry, Physics, Biology, Maths, Food Science and Nutrition. If you would like to receive personalised advice on your eligibility for our Foundation courses, please ask us a question .
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What students say
Based on about 21 final-year students who answered, across similar courses at this university (a small group: a rough guide only)
- Teaching on my course: 97%
- Learning opportunities: 96%
- Assessment and feedback: 93%
- Academic support: 95%
- Organisation and management: 93%
- Learning resources: 94%
- Student voice: 88%
Do students stay on the course?
Based on about 30 students who started, across similar courses at this university
- Continued on course: 70%
- Left higher education: 20%
- Moved to a lower qualification: 10%
What graduates do next
Based on about 10 graduates who answered, across similar courses at this university (a small group: a rough guide only)
- Working: 80%
- Working and studying: 5%
- Further study: 10%
- Unemployed: 5%
Most common jobs
- Engineering professionals: 35%
- Science, engineering and technology associate professionals: 20%
- Elementary occupations: 10%
- Skilled trades occupations: 10%
- Business and public service associate professionals: 10%
- Find their work meaningful: 90%
- Feel on track for their future plans: 85%
- Use what they learnt on the course: 80%
Where graduates work (5 years on)
Based on about 45 graduates, across similar courses at this university
- North West: 5%
- Yorkshire and the Humber: 5%
- East Midlands: 10%
- West Midlands: 5%
- East of England: 15%
- London: 10%
- South East: 30%
- South West: 15%
Who gets in
Based on about 35 students who started, across similar courses at this university
- A levels: 65%
- Foundation course: 5%
- Other HE qualification: 20%
- Other qualifications: 5%
Accreditation & quality ratings
TEF 2023 (whole university): Silver overall, Silver for student experience, Silver for student outcomes.
Modules
- Foundation Biology 1
- Foundation Biology 2
- Foundation Chemistry 1
- Foundation Chemistry 2
- Academic and Scientific skills: Foundations for tackling Global Challenges 1
- Nutritional Biochemistry and Physiology
- Food and Nutritional Chemistry: A Practical Approach
- Food Microbiology
- Food System Challenges
- Introduction to Sustainable Food Manufacturing
- General Chemistry A
- Composition and Properties of Foods
- Food Processing and Quality Assurance
- Food Spoilage, Preservation and Hazards
- Sensory and Consumer Science
- Nutrition Research and Practice
- Securing a Job: Recruitability and Employability
- Advanced Food Quality and Safety
- Food Chemistry and Perception
- New Product Development
- Research Project
Questions about this course
How much do graduates of BSc Food Science with Foundation at University of Reading earn?
The median salary is £30,000 after 15 months, £30,500 after 3 years, £36,000 after 5 years. After five years the middle half of graduates earn between £30,000 and £47,500. The £36,000 median after five years is £4,000 more than the UK median for Food sciences.
What do graduates of BSc Food Science with Foundation at University of Reading do next?
95% were in work or further study 15 months after finishing (Graduate Outcomes 2023-24).
Are students happy with the teaching on BSc Food Science with Foundation at University of Reading?
97% of final-year students were positive about the teaching in the National Student Survey 2025-26.
What grades do I need for BSc Food Science with Foundation at University of Reading?
The typical offer is BBB at A level. The average entrant had 116 UCAS points.
How many students continue on BSc Food Science with Foundation at University of Reading?
70% of students continued into their second year, and 20% left higher education.