BSc Nutrition with Food Marketing
About this course
BSc Honours in Nutrition, combining the science of diet and health with food marketing. Core topics include bioenergetics, macro- and micronutrients, nutritional epidemiology, personalised nutrition, and food product development. The programme is professionally accredited, allowing graduates to apply for direct entry to the UK Voluntary Register of Nutritionists. Teaching is informed by current research carried out by university-based experts.
Written by AI from the university's course page and module list. It can get details wrong, so check the official course page before you rely on it.
Entry requirements
A level: BBB IB: 30 points
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Admissions (2022 entry, home applicants)
Offer rate 78%: 14 offers from 18 applications, from the university's Freedom of Information return.
What students say
Based on about 8 final-year students who answered (a small group: a rough guide only)
- Teaching on my course: 93%
- Learning opportunities: 92%
- Assessment and feedback: 70%
- Academic support: 90%
- Organisation and management: 85%
- Learning resources: 93%
- Student voice: 70%
Do students stay on the course?
Based on about 15 students who started (a small group: a rough guide only)
- Continued on course: 85%
- Left higher education: 15%
What graduates do next
Based on about 18 graduates who answered, across similar courses at this university (a small group: a rough guide only)
- Working: 95%
- Working and studying: 5%
Most common jobs
- Therapy professionals: 50%
- Engineering professionals: 15%
- Other Health Professionals: 10%
- Sales occupations: 5%
- Business and public service associate professionals: 5%
- Find their work meaningful: 100%
- Feel on track for their future plans: 95%
- Use what they learnt on the course: 90%
Where graduates work (5 years on)
Based on about 215 graduates, across similar courses at this university
- North East: 24%
- North West: 13%
- Yorkshire and the Humber: 11%
- East Midlands: 4%
- West Midlands: 4%
- East of England: 8%
- London: 23%
- South East: 8%
- South West: 1%
- Scotland: 1%
- Northern Ireland: 2%
Who gets in
Based on about 10 students who started (a small group: a rough guide only)
- A levels: 100%
Accreditation & quality ratings
TEF 2023 (whole university): Silver overall, Bronze for student experience, Silver for student outcomes.
Modules
- Introduction to Marketing and Consumer Behaviour
- Introductory Business Economics
- Human Physiology and Practical Skills
- Practical and Career Development Skills for Nutrition
- Introduction to Food and Nutrition
- Sustainable & Secure Food Systems
- Bioenergetics
- Marketing Strategy
- New Food Product Development
- Global Food Policy
- Macro- and Micronutrients
- Food Science and Technology
- Nutrition Through the Lifecycle
- Measurement and Assessment of Dietary Intake and Nutritional Status
- Data & Marketing Analytics
- Agrifood Communication and Behaviour Change
- Research Project
- Personalised Nutrition
- Nutritional Epidemiology and Public Health
- Contemporary Issues in Food and Human Nutrition
- Nutrition Enterprise and Career Skills
- Allergens and the Food Industry
- Making Sense of Forgotten Senses: Investigating Olfaction and Gustation
- Applied Sport and Exercise Nutrition
Questions about this course
How much do graduates of BSc Nutrition with Food Marketing at Newcastle University earn?
The median salary is £30,000 after 15 months, £26,500 after 3 years, £36,000 after 5 years. After five years the middle half of graduates earn between £29,000 and £44,000. The £36,000 median after five years is £6,500 more than the UK median for Nutrition and dietetics.
What do graduates of BSc Nutrition with Food Marketing at Newcastle University do next?
100% were in work or further study 15 months after finishing (Graduate Outcomes 2023-24).
Are students happy with the teaching on BSc Nutrition with Food Marketing at Newcastle University?
93% of final-year students were positive about the teaching in the National Student Survey 2025-26.
What grades do I need for BSc Nutrition with Food Marketing at Newcastle University?
The typical offer is BBB at A level, or 30 points in the IB. The average entrant had 135 UCAS points.
What is the offer rate for BSc Nutrition with Food Marketing at Newcastle University?
78% of home applicants received an offer for 2022 entry: 14 offers from 18 applications, according to the university's Freedom of Information return.
Does BSc Nutrition with Food Marketing at Newcastle University include a placement year or year abroad?
The course has an optional placement year.
How many students continue on BSc Nutrition with Food Marketing at Newcastle University?
85% of students continued into their second year, and 15% left higher education.