BSc Baking Science and Technology
What students say
Based on about 18 final-year students who answered (a small group: a rough guide only)
- Teaching on my course: 70%
- Learning opportunities: 75%
- Assessment and feedback: 80%
- Academic support: 90%
- Organisation and management: 76%
- Learning resources: 81%
- Student voice: 71%
Do students stay on the course?
Based on about 30 students who started
- Continued on course: 85%
- Gained a higher qualification: 10%
- Left higher education: 5%
- Moved to a lower qualification: 5%
Who gets in
Based on about 30 students who started
- A levels: 55%
- Access course: 5%
- A degree: 10%
- Other HE qualification: 30%
Accreditation & quality ratings
TEF 2023 (whole university): Silver overall, Bronze for student experience, Silver for student outcomes.
Questions about this course
Are students happy with the teaching on BSc Baking Science and Technology at London South Bank University?
70% of final-year students were positive about the teaching in the National Student Survey 2025-26.
What grades do I need for BSc Baking Science and Technology at London South Bank University?
The average entrant had 113 UCAS points.
How many students continue on BSc Baking Science and Technology at London South Bank University?
85% of students continued into their second year, and 5% left higher education.