BSc Food Business Management (with placement)
About this course
BSc (Hons) in Food Science and Innovation, covering food business management alongside practical food production. The four-year programme includes a one-year work placement and practical sessions in the Food Academy kitchens. In the final year, students work at a strategic level on food business challenges.
Written by AI from the university's course page and module list. It can get details wrong, so check the official course page before you rely on it.
Entry requirements
UCAS Tariff: 96 UCAS Tariff Points A level: Grades CCD or equivalent.
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What students say
Based on about 388 final-year students who answered, across similar courses at this university
- Teaching on my course: 85%
- Learning opportunities: 83%
- Assessment and feedback: 75%
- Academic support: 89%
- Organisation and management: 74%
- Learning resources: 88%
- Student voice: 71%
Do students stay on the course?
Based on about 425 students who started, across similar courses at this university
- Continued on course: 89%
- Gained a higher qualification: 2%
- Left higher education: 7%
- Moved to a lower qualification: 2%
What graduates do next
Based on about 159 graduates who answered, across similar courses at this university
- Working: 86%
- Working and studying: 6%
- Further study: 1%
- Unemployed: 2%
Most common jobs
- Elementary occupations: 13%
- Business and public service associate professionals: 11%
- Managers, directors and senior officials: 10%
- Architects, Chartered Architectural Technologists, Planning Officers, Surveyors and Construction Professionals: 9%
- Veterinary nurses: 9%
- Find their work meaningful: 94%
- Feel on track for their future plans: 83%
- Use what they learnt on the course: 84%
Where graduates work (5 years on)
Based on about 485 graduates, across similar courses at this university
- North East: 2%
- North West: 11%
- Yorkshire and the Humber: 7%
- East Midlands: 12%
- West Midlands: 19%
- East of England: 10%
- London: 2%
- South East: 9%
- South West: 13%
- Wales: 8%
- Scotland: 2%
- Northern Ireland: 3%
Who gets in
Based on about 415 students who started, across similar courses at this university
- A levels: 97%
- Other HE qualification: 1%
- Other qualifications: 1%
Accreditation & quality ratings
TEF 2023 (whole university): Gold overall, Silver for student experience, Gold for student outcomes.
Questions about this course
How much do graduates of BSc Food Business Management (with placement) at Harper Adams University earn?
The median salary is £28,000 after 15 months, £27,000 after 3 years, £32,000 after 5 years. After five years the middle half of graduates earn between £25,000 and £40,000. The £32,000 median after five years is £3,000 more than the UK median for Food and beverage studies.
What do graduates of BSc Food Business Management (with placement) at Harper Adams University do next?
93% were in work or further study 15 months after finishing (Graduate Outcomes 2023-24).
Are students happy with the teaching on BSc Food Business Management (with placement) at Harper Adams University?
85% of final-year students were positive about the teaching in the National Student Survey 2025-26.
What grades do I need for BSc Food Business Management (with placement) at Harper Adams University?
The average entrant had 121 UCAS points.
Does BSc Food Business Management (with placement) at Harper Adams University include a placement year or year abroad?
The course has a compulsory placement year.
How many students continue on BSc Food Business Management (with placement) at Harper Adams University?
89% of students continued into their second year, and 7% left higher education.